Bone-in chicken cooked in a biryani masala then steamed with layers of basmati rice. Small Tray: 5-10 Persons Medium Tray: 15-20 Persons Large Tray: 25-30 Persons
Stir-fried chicken with onions and peppers, prepared over a grill for a light BBQ flavor. Small Tray: 5-10 Persons Medium Tray: 15-20 Persons Large Tray: 25-30 Persons
Chunks of mutton cooked in a biryani masala then steamed with layers of basmati rice. Small Tray: 5-10 Persons Medium Tray: 15-20 Persons Large Tray: 25-30 Persons
Bone-in chicken cooked in a biryani masala then steamed with layers of basmati rice. Small Tray: 5-10 Persons Medium Tray: 15-20 Persons Large Tray: 25-30 Persons
Mix vegetables steamed with layers of basmati rice, topped with paneer cheese. Small Tray: 5-10 Persons Medium Tray: 15-20 Persons Large Tray: 25-30 Persons
