Doodh Dulari
Traditional dessert made with milk, condensed milk, corn flour, colored vermicelli, jelly, fruit cocktail and cream Small Tray: 15-20 Persons Medium Tray: 30-35 Persons Large Tray: 40-50 Persons
Gajar Halwa
Shredded and glazed carrots mixed with Ricotta Small Tray: 15-20 Persons Medium Tray: 30-35 Persons Large Tray: 40-50 Persons
Gulab Jamun
Deep-fried munchkins in a cardamom flavored sugar syrup. Small Tray: 20-30 Persons Medium Tray: 45-60 Persons Large Tray: 60-75 Persons
Lacha Rabri
Sweet milk layers Small Tray: 15-20 Persons Medium Tray: 30-35 Persons Large Tray: 40-50 Persons
Loki Halwa
An authentic dessert made with bottle gourd, milk, sugar and ghee. Small Tray: 15-20 Persons Medium Tray: 30-35 Persons Large Tray: 40-50 Persons
Shahi Kheer
Boiled rice with sweet milk. Rice pudding. Small Tray: 15-20 Persons Medium Tray: 30-35 Persons Large Tray: 40-50 Persons