Anmol Milwaukee Restaurant

Pastry wrap, stuffed with spicy chunks of potatoes peas, and chili.

Triangular pastry, filled with potatoes, and green peas.

Triangular pastry, filled with seasoned ground beef, touch of cilantro, and onions.

Triangular pastry, filled with seasoned minced chicken, touch of cilantro, and onions.

Large size pastry sheet wrapped with shredded vegetables and chicken.

Thin sliced onions, peppers, and cilantro, battered in a seasoning of gram flour.

Marinated chicken strips, battered in a seasoning of gram flour, deep fried for juicy, and crisp perfection.

Marinated fish battered in a seasoning of gram flour, deep fried for juicy, and crisp perfection.

Seasoned chicken covered with bread crumbs and fried until golden brown.

Crispy curly fries heavily seasoned with chat masala.

Single cut goat chops tenderized and marinated, barbequed in tandoori oven.

Whole chicken marinated over night in a tandoori masala and baked in a tandoori oven till its tender and juicy.

Whole chicken marinated over night in a tandoori masala and baked then deep fried for juicy and crisp perfection.

Large square cut paneer marinated with the spicy tandoori masala and baked in a tandoori oven on skewers.

Ground chicken minced with mint, cilantro, green onions, and garlic mixed with a blend of spices, put onto skewers and baked in the tandoori.

Ground beef minced with onions, ginger, cilantro, and jalapenos mixed with light authentic put onto skewers and baked in the tandoori.

Thin strips of beef tenderized and marinated in masala, folded, and inserted into skewers then baked in the tandoori.

Boneless chunks of thigh marinated in a spicy red tandoori masala, inserted into skewers, and baked for tender and juicy perfection.

Leg quarters marinated over night in tandoori masala, put into skewers, and baked in a tandoor.

Chunks of mutton cooked in a biryani masala then steamed with layers of basmati rice.

Bone in chicken cooked in a biryani masala then steamed with layers of basmati rice.

Mix vegetable steamed with layers of basmati rice topped with paneer cheese.

Stir fried chicken with onions and peppers, prepared over a grill for a light barbecue flavor.

Plain basmati rice with an aroma of five spices. Cardamom, bay leaves, cinnamon, anise star, and cloves.

Soft chickpeas in an onion curry, flavored with cumin, and coriander.

Mix of beans, carrots, peas, corn, and potatoes sauteed in a onion and tomato curry.

Cut and fried okra made fresh with a unique blend of curry mixed with peppers, onions, and tomato.

Split lentils made fresh in tomato based gravy with a blend of spices, a scent of curry leaves, and fried garlic.

A unique blend of spinach with flavors of onions, tomatoes, peppers, garlic made creamy, and buttery topped paneer.

Paneer cubes fried and sautéed in a creamy, onion, and tomato sauce with a blend of spices.

A unique vegetable kofta made with cauliflower, potatoes, and paneer. Sauteed in a creamy, onion, and tomato sauce with a blend of spices.

Bone in chicken, cooked in a tomato, and onion sauce seasoned with karahi masala. Topped with peppers and cilantro.

Boneless chicken cubes made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with karahi masala. Topped with cilantro and jalapenos.

Chunks of bone in chicken slowly cooked in an authentic onion and yogurt based gravy with a scent of cardamom and ginger.

Boneless cubes of tandoori chicken baked and cooked into a creamy tomato sauce.

Chicken strips marinated in a frontier masala, stir fried on a grill top with onions, peppers, ginger, and cilantro.

Crispy fried cubes of chicken in a zesty red tomato sauce with scent of curry leaves.

Small pieces of mutton made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with karahi masala. Topped with cilantro and jalapenos.

Tender pieces of mutton, cooked in an authentic onion and yogurt based gravy with a scent of cardamom and ginger.

Flavored mutton cubes cooked in spinach with tomatoes and garlic.

Tender bone in mutton, stir fried in a tomato curry with lentils.

Boneless beef chunks slowly cooked till soft and juicy in a flour based gravy with an exotic array of spices.

Shredded beef mixed with barley, wheat, and lentils cooked with onions and other authentic spices.

Shrimp sauteed with an onion and tomato based curry with fresh cream and authentic spices.

Fillet of tilapia marinated in a coriander based masala grilled on a hot plate with a little crisp.

Stir fried shrimp in a tomato curry, topped with jalapeneo, ginger, and cilantro.

Thin strips of spicy and soft beef wrapped with lettuce, onions, and chutney.

Spicy red boneless chicken with lettuce, onions, and chutney.

Minced beef kabab wrapped with lettuce, onions, and chutney.

Minced chicken kabab wrapped with lettuce, onions, and chutney.

Fresh sliced paneer marinated in tandoori masala stir fried with onions and peppers.

Topped with sesame seeds.

Freshly baked flatbread, soft, and fluffy from the top crispy from the back, topped with butter.

Stuffed with onions and jalapenos.

Stuffed with ground beef.

Topped with garlic and cilantro.

Soft and thin flatbread made with whole wheat flour topped with light butter.

Whole wheat bread made crispy in a tandoor.

Soft and a little crispy layered bread made round and fried in light oil.

Carrot pickle mixed with peppers and cabbage in a chili masala.

Dahi yogurt.

Yogurt salad mixed with chunks of cucumber, tomato, onion, and cilantro.

Nestle pure water.

Freshly made mango smoothie.

Made fresh with mangoes milk and cream.

Freshly made mix of plain yogurt and milk.

Freshly made mix of sweet yogurt and milk.

Boiled rice with sweet milk. Rice pudding.

Shredded and glazed carrots mixed with ricotta cheese.

Deep fried munchkins in a cardamom flavored sugar syrup.

Sweet milk based dessert balls in sweet milky syrup.